Steak it Easy kitchen is headed by an Australian chef Sabby Canon
The bar-restaurant own 120 seats, picture windows, cushioned furniture, wine drawers and a huge table with wine faucets mounted on it. The last pour Spanish Santana Tempranillo (90rub for 100ml).
Sabby Canon recommends to try fried mozzarella avocado salad, chicken breast with barley and oyster mushrooms and octopus with bulgur ans pepper sauce.
The menu contains 8 steaks from Russian meat: picanha, skirt, ribeye, ribeye prime, striploin, tri-tip, flat iron and flank. The burgers are made with marbled beef, lamb and chicken.
The wine list is richer than in our restaurant at Afimoll. The project partner is the company Simple.
Average bill is about 500-1200rub