Snacks

Bruschetta with crispy eggplant and tomatoes

Bruschetta with roast beef

Greek Marinated Olives

Almonds, roasted with salt

Pate

Crispy eggplant with spicy tomatoes and stracciatella

Marbled beef carpaccio with brown bread toast

Beef tartare with aioli and Sage

Grilled Camembert with pear mousse and pine cones

Tempura shrimp with wasabi sauce

Cheese plate

Sesina

Fouet

Parma ham

Raw smoked duck

Pastrami

Marbled Beef Lard