The name says it all - steaks and meat.

Steak It Easy

New grandeur project of brothers Alexey and Dmitriy Vasilchukov.

Concept executive chef - Australian Chef Sabby Canon (Lesartists, Voronezh, 354 Exclusive Height), the greatest meat specialist of Moscow with a number of successful projects under his belt.

Extremely affordable josper bar for mass public.

The place is not a typical overpriced steakhouse or a hackneyed restaurant to talk shop in, but an affordable, trendy and astonishing bar-restaurant.

Upon that Steak it easy looks quite solid. The project was designed and fulfilled by MZM architect bureau (Burger and Pizzetta, Erwin, Duran Bar, Food Embassy etc.) supervised by an architect Maria Zhukova and designer Irina Stepanova.

Expensive noble metals, top functionality, comfort and industial сhic - these are the basics of the new project's inetrior

The main focus here apart from the long chefs tabel is a spectacular illumination framework above it.

The metal pipes resemble pouring wine decanters and their body boosts additional light and texture.

We got ironical choosing the dinnerware and now we literally serve the food on a silver plate.

In general, a more intriguing picture is emerging, just in time to linger at the City, drink some perfect wine, wait out the traffic and forget the office hustle and bustle