STEAKS
MIRATORG
MEAT | |
---|---|
premium steaks | |
Filet mignon 200g | 1950 |
Ribeye Prime 370g hit | 1950 |
FARMER'S RIBEYE 300g special | 1350 |
Striploin (Argentina) 300g hit | 1700 |
Striploin (Voronezh) (Russia) 300g new | 1700 |
Ribeye (Argentina) new | 2100 |
alternative steaks | |
Tri-tip 200g new | 690 |
Skirt 250g hit | 950 |
Shoulder 300g hit | 970 |
Denver 250g | 870 |
Flat iron200g | 790 |
Picanha 300g | 790 |
Steaks from spa | |
Short loin100g | 590 |
T-bone 100g | 650 |
Porterhouse 100g | 690 |
red wine 50g , chimichurri 50g , redberry 50g , tomato pesto 50g , pepper 50g , mushroom 50g , truffle 50g , blue cheese 50g |
100 |
BIRD & FISH | |
---|---|
Tuna steak 200g hit | 990 |
TURKEY STEAK WITH BABY SPINACH AND PINE NUTS 170g hit | 560 |
SALMON WITH BEETROOT 180g | 860 |
GRILLED MUKSUN WITH ZUCCHINI 200/68g | 790 |
VEGAN | |
Eggplant steak 260g new | 350 |
broccoli with quinoa 170/70g hit | 350 |
SIDE DISHES | |
Grilled Spinach with Parmesan and Pine Nuts 70g | 220 |
Grilled asparagus with blue cheese sauce 100/20g new | 450 |
Charbroiled potato 250g | 200 |
Mash potatoes with truffle oil 200g | 200 |
French fries 120/30/30g | 200 |
Classic coleslaw 125g | 200 |
Tomatoes with pesto 120g hit | 250 |
Grilled vegetables 170g hit | 350 |
POTATO FRIES WITH BLUE CHEESE SAUSE 130/30g | 300 |
Grilled champignon 150g new | 200 |
Burgers
our marbled beef burgers grilled on a Josper
|
|
Relish burger 340g | 490 |
Grand Burger with caramelized onion and jalapeno 390g hit | 670 |
Burger with mushrooms and truffle sauce 290g | 570 |
Raclette burger 300g | 550 |
Rustic bread sandwich with pastrami 160g hit | 380 |
Shrimp burger 300g new | 650 |
Chicken burger with coleslaw 300g | 360 |
Cheeseburger 270g | 450 |
Add to your burger: | |
---|---|
pastrami 50g | 100 |
marbled beef cutlet 150g | 200 |
Raclette Cheese 30g | 150 |
pink tomatoes 50g | 100 |
chedder cheese 25g | 50 |
marinated cucumber 30g | 70 |
camemebert cheese 40g | 100 |
STARTERS
Rillettes in an Asian style, with baked pear and truffle oil 180g new | 570 |
BEEF TARTARE 120g hit | 530 |
TUNA CEVICHE WITH MANGO 140g hit | 670 |
1BRUSCHETTA WITH CRAB AND AVOCADO 170g hit | 590 |
2BRUSCHETTA WITH ROAST BEEF 200g new | 420 |
3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM 200g new | 360 |
TRIO BRUSKETT SPECIAL! | 1050 |
NACHOS BLACK ANGUS 340/20/30г new | 390 |
ASSORTMENT CHEESE PLATE 210/30g CAMAMBERT, BLUE CHEESE, PARMESAN, RACLETTE AND CHEESE MOUSSE |
750 |
TEMPURA SHRIMPS WITH WASABI MAYONNAISE 100g | 400 |
SMOKED BBQ CHICKEN WINGS 170/30/30g hit | 350 |
CHICKEN LIVER PATE, FOIE GRAS AND CONFITURE D’ORANGE 140g | 380 |
BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE 145/18/25g hit | 650 |
Italian green olives 100g | 280 |
ALMONDS ROASTED WITH SALT 40g | 150 |
For companies
BIG МЕАТ GRILL: PORK RIBS, SТЕАК SКIRT, SТЕАК TRAY ТУРЕ, CHICKEN, GRILLED VEGTABLES, GRILLED POTATOES, SAUCES PEPPER AND CHIMICHURRI 610/170/420/160g | 2990 |
BIG FISH GRILL: ARGENТINEAN PRAWNS, LANGOUSТINES, SALMON SТЕАК, SOUID, MUSSELS 520/30/160g | 2390 |
SALADS | |
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Salad with crispy fried mozarella 170g hit | 390 |
Steak salad with green mix, avocado and fresh horseradish 220g hit | 750 |
Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g | 280 |
Burrata salad with tomato and pesto 240g | 590 |
Nicoise Salad with Tuna 300g hit | 650 |
Nicoise Salad with Chicken Breasts 350g | 570 |
Green Salad with tomatto cucmber and radish 200g | 400 |
SALAD WITH SMOKED NORTHERN SHRIMP, AVOCADO AND SWEET TOMATOES 175g | 590 |
ROAST BEEF WITH SALAD AND SWISS PARMESAN 150g | 480 |
SOUPS | |
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Tom yam style soup with shrimp and smoked squid 320/100g (served with rice) |
650 |
Borsch with Pastrami 325/30g | 420 |
Beef soup with vegetables and egg noodles 300/50/200g hit | 380 |
Bread with hummus 120/50g | 3120 |
HOT DISHES
RACK OF LAMB 300g special | 950 |
Pork ribs with BBQ sauce 300/30g hit | 650 |
Chicken breasts with barley and oyster mushrooms 100/100/20/5g hit | 380 |
Turkey steak with baby spinach and pine nuts 170g new | 560 |
Pasta with stewed marbled beef 300g | 580 |
Grilled Argentine salmon 190/30g new | 690 |
Smoked beef rib BBQ black angus 400/30new | 950 |
Pike cutlets with sauce on white wine 125/100/50g new (Served with mashed potatoes and pike caviar) |
460 |
Grilled Muksun with Zucchini 200/68g new | 790 |
Sedar-planked salmon steak 180g | 860 |
Smoked grilled prawns 250/30/60g nit | 790 |
Seafood pasta with burrata 360g new | 650 |
Mussels with tom yam sauce 310/25g | 580 |
Mussels with Wine Sauce and parmigiano 310/25g | 580 |
Calamari stuffed with risotto baked in tomato sause 145/80g hit | 450 |
TEA | |
---|---|
Dian Hong Jin Hao 500ml | 420 |
Earl grey 500ml | 360 |
DA HONG PAO "BIG RED ROBE" 500ml | 420 |
Sencha 500ml | 360 |
MOLI DA BAI HAO "JASMINE DOWN" 500ml | 360 |
NAI XIANG "MILK OOLONG" 500ml | 360 |
GABA "SUMMER" 500ml | 420 |
PUER GONG TING "THE IMPERIAL" 500ml | 420 |
SHEN PUER "MATURE PUER" 500ml | 420 |
Herbal Energy 500ml | 390 |
Currant 500ml | 390 |
Ginger 500ml | 390 |
Sea buckthorn 500ml | 390 |
Red orange 500ml | 390 |
COFFEE | |
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Espresso 30ml | 140 |
Americano 180ml | 180 |
Cappuccino big 250ml | 250 |
Cappuccino small 180ml | 200 |
latte 220ml | 240 |
Walnut cacao 280ml | 190 |
Raf classic 280ml | 330 |
Raf masala spiced 280ml | 330 |
Cappuccino on coconut milk 180ml | 250 |
DESSERTS | |
---|---|
Tiramisu with spicy chocolate 140g | 370 |
Banana cake with pineapple confit, Italian meringue and soyacaramel sauce 140/60g hit | 340 |
Apple tart with salted caramel and homemade ice cream 160/50g hit | 310 |
Шоколадный тарт с мандариновыми чипсами 110g | 280 |
ICE-CREAM | |
Chocolate icecream 50g | 120 |
Sorbet passion fruit / black currant & basil50g | 120 |
COCONUT icecream 50g | 120 |
VANILLA icecream 50g | 120 |
lunch time!
on weekdays 12:00 - 17:00
only in the restaurants at TC "AFIMOLL", at BC "NOVY ARBAT 21" and at Myasnitskaya street, 7/1
lunch #1 | |
two dishes + drink |
500 |
lunch #2 | |
three dishes + drink |
600 |
special offer | |
DORADO WITH GRILLED VEGETABLES 300-400g + drink |
700 |
Tri tip steak with baked josper potatoes 200/250/50g + drink |
700 |
SALADS AND SNACKS | |
ROASTBEEF SALAD 100g | |
ROCKET SALAD WITH BAKED CHICKEN, TANGERINES AND SMOKED CHEESE 100g | |
BAKED BEETROOT WITH PRAWNS, NUT SAUCE AND BABY SPINACH 130g |
Soups | |
Mushroom cream-soup 270/10g | |
BROTH WITH CHICKEN BREAST AND EGG 300g | |
LIGURIAN SOUP WITH SMOKED SQUID 300g |
Hot dishes | |
BEEF STROGANOFF WITH MASHED POTATOES 110/120/25g | |
CHICKEN FILLET WITH BROCCOLI AND MUSHROOM SAUCE 205g | |
WHITE FISH FILLET WITH KENYAN BEANS AND CAPER SAUCE 105/100/30g |
Drinks | |
Coffee | |
tea | |
BLACK CURRANT LEMONADE 250ml | |
STRAWBERRY WITH PINEAPPLE LEMONADE 250ml | |
wine Santana Tempranillo* 100ml * wine is not included in lunch #1 |
KIDS MENU
Fresh vetetable salad with variety of dressings 200g | 180 |
little burger 270g | 250 |
Beef cutlet 110g | 250 |
Chicken soup 300g | 180 |
Chicken kebab with BBQ sauce 170\30\30g | 250 |
Pasta with cheesE 160g | 220 |
French fries 80g | 100 |
Mashed potatoes 80g | 100 |
Char-broiled potatoe 250g | 100 |
Fish cutlet with french fries 230g | 250 |
Fish cutlet with mashed potatoes 250g | 250 |