Menu

STEAKS

MIRATORG

MEAT
premium steaks
Filet mignon ^200g	1950
Ribeye Prime ^{370g hit}	1950
FARMER'S RIBEYE ^{300g special}	1350
Striploin (Argentina) ^{300g hit}	1650
Striploin (Voronezh) (Russia) ^{300g new}	1850
Ribeye (Argentina) new	2100
alternative steaks
Tri-tip ^{200g new}	690
Skirt ^{250g hit}	950
Shoulder ^{300g hit}	970
Denver ^250g	900
Flat iron^200g	790
Picanha ^300g	790
Steaks from spa
Short loin^100g	590
T-bone ^100g	650
Porterhouse ^100g	690
red wine ^50g, chimichurri ^50g, redberry ^50g, tomato pesto ^50g, pepper ^50g, mushroom ^50g, truffle ^50g, blue cheese ^50g	100

BIRD & FISH
Tuna steak ^{200g hit}	990
TURKEY STEAK WITH BABY SPINACH AND PINE NUTS ^{170g hit}	560
SALMON WITH BEETROOT ^180g	860
GRILLED MUKSUN WITH ZUCCHINI ^200/68g	790
VEGAN
Eggplant steak ^{260g new}	350
broccoli with quinoa ^{170/70g hit}	350
SIDE DISHES
Grilled Spinach with Parmesan and Pine Nuts ^70g	220
Grilled asparagus with blue cheese sauce ^{100/20g new}	450
Charbroiled potato ^250g	200
Mash potatoes with truffle oil ^200g	220
French fries ^120/30/30g	200
Classic coleslaw ^125g	200
Tomatoes with pesto ^{120g hit}	250
Grilled vegetables ^{170g hit}	350
POTATO FRIES WITH BLUE CHEESE SAUSE ^130/30g	300
Grilled champignon ^{150g new}	200

Burgers

our marbled beef burgers grilled on a Josper
Relish burger ^340g	490
Grand Burger with caramelized onion and jalapeno ^{390g hit}	690
Burger with mushrooms and truffle sauce ^290g	570
Raclette burger ^300g	570
Rustic bread sandwich with pastrami ^{210g hit}	590
Shrimp burger ^{300g new}	650
Chicken burger with coleslaw ^300g	360
Cheeseburger ^270g	450

Add to your burger:
pastrami ^50g	100
marbled beef cutlet ^150g	200
Raclette Cheese ^30g	150
pink tomatoes ^50g	100
chedder cheese ^25g	50
marinated cucumber ^30g	70
camemebert cheese ^40g	100

STARTERS

Rillettes in an Asian style, with baked pear and truffle oil ^{180g new}	570
BEEF TARTARE ^{120g hit}	530
TUNA CEVICHE WITH MANGO ^{140g hit}	670
1BRUSCHETTA WITH CRAB AND AVOCADO ^{170g hit}	590
2BRUSCHETTA WITH ROAST BEEF ^{200g new}	420
3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM ^{200g new}	360
TRIO BRUSKETT ^SPECIAL!	1110
NACHOS BLACK ANGUS ^{340/20/30г new}	390

ASSORTMENT CHEESE PLATE ^210/30g CAMAMBERT, BLUE CHEESE, PARMESAN, RACLETTE AND CHEESE MOUSSE	750
TEMPURA SHRIMPS WITH WASABI MAYONNAISE ^100g	400
SMOKED BBQ CHICKEN WINGS ^{210/30/30g hit}	420
CHICKEN LIVER PATE, FOIE GRAS AND CONFITURE D’ORANGE ^140g	380
BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE ^{145/18/25g hit}	650
Italian green olives ^100g	280
ALMONDS ROASTED WITH SALT ^40g	150

For companies

SALADS
Salad with crispy fried mozarella ^{170g hit}	410
Steak salad with green mix, avocado and fresh horseradish ^{220g hit}	790
Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce ^210g	280
Burrata salad with tomato and pesto ^240g	590
Nicoise Salad with Tuna ^{300g hit}	650
Nicoise Salad with Chicken Breasts ^350g	570
Green Salad with tomatto cucmber and radish ^200g	400
SALAD WITH SMOKED NORTHERN SHRIMP, AVOCADO AND SWEET TOMATOES ^175g	650
ROAST BEEF WITH SALAD AND SWISS PARMESAN ^150g	480

SOUPS
Tom yam style soup with shrimp and smoked squid ^320/100g (served with rice)	650
Borsch with Pastrami ^325/30g	420
Beef soup with vegetables and egg noodles ^{300/50/200g hit}	390
Bread with hummus ^120/50g	3120

HOT DISHES

Pork ribs with BBQ sauce ^{300/30g hit}	650
Turkey steak with baby spinach and pine nuts ^{170g new}	590
Pasta with stewed marbled beef ^380g	630
Grilled Argentine salmon ^{190/30g new}	690
Smoked beef rib BBQ black angus ^400/30new	950
Pike cutlets with sauce on white wine ^{125/100/50g new} (Served with mashed potatoes and pike caviar)	480

Grilled Muksun with Zucchini ^{200/68g new}	790
Sedar-planked salmon steak ^180g	880
Smoked grilled prawns ^{250/30/60g nit}	880
Seafood pasta with burrata ^{450g new}	720
Mussels with tom yam sauce ^310/25g	580
Mussels with Wine Sauce and parmigiano ^310/25g	580
Calamari stuffed with risotto baked in tomato sause ^{145/80g hit}	490

TEA
Dian Hong Jin Hao ^500ml	420
Earl grey ^500ml	360
DA HONG PAO "BIG RED ROBE" ^500ml	420
Sencha ^500ml	360
MOLI DA BAI HAO "JASMINE DOWN" ^500ml	360
NAI XIANG "MILK OOLONG" ^500ml	360
GABA "SUMMER" ^500ml	420
PUER GONG TING "THE IMPERIAL" ^500ml	420
SHEN PUER "MATURE PUER" ^500ml	420
Herbal Energy ^500ml	390
Currant ^500ml	390
Ginger ^500ml	390
Sea buckthorn ^500ml	390
Red orange ^500ml	390

COFFEE
Espresso ^30ml	140
Americano ^180ml	180
Cappuccino big ^250ml	250
Cappuccino small ^180ml	200
latte ^220ml	240
Walnut cacao ^280ml	190
Raf classic ^280ml	330
Raf masala spiced ^280ml	330
Cappuccino on coconut milk ^180ml	250

DESSERTS
Tiramisu with spicy chocolate ^140g	370
Banana cake with pineapple confit, Italian meringue and soyacaramel sauce ^{140/60g hit}	350
Apple tart with salted caramel and homemade ice cream ^{160/50g hit}	330
CHOCOLATE TART WITH PUMPKIN CHIPS ^110g	330
ICE-CREAM
Chocolate icecream ^50g	120
Sorbet passion fruit / black currant & basil^50g	120
COCONUT icecream ^50g	120
VANILLA icecream ^50g	120

KIDS MENU

Fresh vetetable salad with variety of dressings ^200g	180
little burger ^270g	250
Beef cutlet ^110g	250
Chicken soup ^300g	180
Chicken kebab with BBQ sauce ^170\30\30g	250
Pasta with cheesE ^160g	220

French fries ^80g	100
Mashed potatoes ^80g	100
Char-broiled potatoe ^250g	100
Fish cutlet with french fries ^230g	250
Fish cutlet with mashed potatoes ^250g	250