STEAKS
MIRATORG
MEAT | |
---|---|
premium steaks | |
Filet mignon 200g | 2350 |
Ribeye Prime 370g hit | 2900 |
FARMER'S RIBEYE WITH TRUFFLE OIL300g special | 2250 |
BRANDED RIBEYE 300g special | 1750 |
Striploin (South America) 300g hit | 1850 |
Striploin 300g new | 1950 |
Ribeye (South America) new | 2350 |
alternative steaks | |
Tri-tip 200g new | 790 |
Skert 250g hit | 1350 |
Shoulder 300g hit | 1350 |
Denver 250g | 1250 |
Flat iron200g | 950 |
Pikanya 300g | 890 |
Marinated steak 150/220g | 1150 |
Steaks from spa | |
Cowboy steak100g | 950 |
Shortloin100g | 650 |
T-bone 100g | 770 |
Porterhouse 100g | 850 |
red wine 50g , chimichurri 50g , redberry 50g , tomato pesto 50g , pepper 50g , mushroom 50g , truffle 50g , blue cheese 50g |
100 |
BIRD & FISH | |
---|---|
Tuna steak 200g hit | 1100 |
TURKEY STEAK WITH BABY SPINACH AND PINE NUTS 170g hit | 650 |
FAROESE SALMON ON A CEDAR BOARD 180g | 990 |
GRILLED DORADO WITH JOSPER SALAD 130/50/68g | 890 |
VEGAN | |
Eggplant steak 260g new | 440 |
broccoli with quinoa 170/70g hit | 390 |
SIDE DISHES | |
Grilled Spinach with Parmesan and Pine Nuts 70g | 280 |
Asparagus with blue cheese sauce 100/20g new | 550 |
Charcoal bake potatoes250g | 280 |
Mash potatoes with truffle oil 200g | 280 |
French fries 120/30/30g | 280 |
Classic coleslaw 125g | 230 |
Tomatoes with pesto 120g hit | 280 |
Grilled vegetables 170g hit | 400 |
Sweet potato fries with sauce 300 "Blue Cheese" 130/30g | 370 |
Grilled corn 130g new | 250 |
Burgers
our marbled beef burgers grilled on a Josper
|
|
Relish burger 280g | 530 |
Grand Burger with caramelized onion and jalapeno 390g hit | 790 |
Burger with mushrooms and truffle sauce 290g | 620 |
Raclette burger 300g | 720 |
Rustic bread sandwich with pastrami 160g hit | 550 |
Chicken burger with coleslaw 300g | 420 |
Cheeseburger 270g | 510 |
Burger Veggie Queen240g | 590 |
Add to your burger: | |
---|---|
pastrami 30g | 160 |
marbled beef cutlet 150g | 200 |
Raclette Cheese 30g | 150 |
pink tomatoes 50g | 100 |
chedder cheese 25g | 50 |
marinated cucumber 30g | 70 |
camemebert cheese 40g | 100 |
STARTERS
Carpaccio beef 100g new | 690 |
Salmon tartare 115g hit | 670 |
BEEF TARTARE 120g hit | 590 |
Tuna tartare 125g hit | 650 |
1BRUSCHETTA WITH CRAB AND AVOCADO 170g hit | 770 |
2BRUSCHETTA WITH ROAST BEEF 200g new | 480 |
3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM 200g new | 420 |
TRIO BRUSCHETTA SPECIAL! | 1500 |
Roast beef / olive / toast 60г new | 280 |
Pastrami / olive / toast 60г new | 350 |
Parmesan / olive / toast 60г new | 290 |
CHEESE PLATE 330g |
1350 |
MEAT PLATE 240g |
1450 |
TEMPURA SHRIMPS WITH WASABI MAYONNAISE 100g | 490 |
SMOKED BBQ CHICKEN WINGS 210/50g hit | 530 |
BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE 145/18/25g hit | 720 |
Bread basket with hummus and corn oil120/30/50g hit | 200 |
Greek pickled olives 100g | 370 |
ALMOND, ROASTED WITH SALT 40g | 190 |
Bread basket with hummus120/50g hit | 150 |
For companies
BIG МЕАТ GRILL: PORK RIBS, SТЕАК SКIRT, SТЕАК TRAY ТУРЕ, CHICKEN, GRILLED VEGTABLES, GRILLED POTATOES, SAUCES PEPPER AND CHIMICHURRI 610/170/420/160g | 3500 |
BIG FISH GRILL: ARGENТINEAN PRAWNS, LANGOUSТINES, SALMON SТЕАК, SOUID, MUSSELS 520/30/160g | 3200 |
SALADS | |
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Salad with fried mozzarella cheese 170g hit | 460 |
Steak salad with green mix, avocado and fresh horseradish 220g hit | 820 |
Steak salad with salmon 150g hit | 850 |
Burrata salad with tomato and pesto 240g | 670 |
Green Salad with tomatto cucmber and radish 200g | 450 |
ROAST BEEF WITH SALAD AND SWISS PARMESAN 150g | 570 |
Nicoise salad with fresh tuna 270g | 720 |
SOUPS | |
---|---|
Soup in style Tom yam with shrimp and smoked squid 300/100g (served with rice on coconut milk) |
690 |
Borsch with Pastrami 325/30g | 470 |
Beef soup with vegetables and egg noodles 300/50/200g hit | 450 |
Fish soup with seafood 380g hit | 750 |
HOT DISHES
Pork ribs with BBQ sauce 300/30g hit | 730 |
Pasta with stewed marbled beef and mushrooms 280g | 710 |
Shank of lamb with parsnip puree adn potatoes 270/60/30g new | 990 |
Pike cutlets with sauce on white wine 125/100/50g new |
570 |
Pasta with seafood and burrata 360gnew | 890 |
Mussels in sauce tom-yam 400/50gnew | 790 |
Mussels in wine 400/50gnew | 820 |
Calamari stuffed with risotto baked in tomato sause 145/80g hit | 570 |
TEA | |
---|---|
Dian Hong Jin Hao 500ml | 420 |
Earl grey 500ml | 360 |
DA HONG PAO "BIG RED ROBE" 500ml | 420 |
Sencha 500ml | 360 |
MOLI DA BAI HAO "JASMINE DOWN" 500ml | 360 |
NAI XIANG "MILK OOLONG" 500ml | 360 |
GABA "SUMMER" 500ml | 420 |
PUER GONG TING "THE IMPERIAL" 500ml | 420 |
SHEN PUER "MATURE PUER" 500ml | 420 |
Herbal Energy 500ml | 390 |
Currant 500ml | 390 |
Ginger 500ml | 390 |
Sea buckthorn 500ml | 390 |
Red orange 500ml | 390 |
COFFEE | |
---|---|
Espresso 30ml | 140 |
Americano 180ml | 180 |
Cappuccino big 250ml | 250 |
Cappuccino small 180ml | 200 |
latte 220ml | 240 |
Walnut cacao 280ml | 190 |
Raf classic 280ml | 330 |
Raf masala spiced 280ml | 330 |
Cappuccino on coconut milk 180ml | 250 |
DESSERTS | |
---|---|
Vanilla cheesecake sauce, berries and raspberry sorbet 125/35/30g | 450 |
Banana sponge cake with pineapple confit, Italian meringue and soy-caramel sauce 140/60g hit | 390 |
Apple tart with salted caramel and homemade ice cream 160/50g hit | 390 |
Sweet potato with chocolate mousse 90g | 390 |
ICE-CREAM | |
Chocolate icecream 50g | 170 |
Sorbet passion fruit / black currant & basil50g | 170 |
COCONUT icecream 50g | 170 |
VANILLA icecream 50g | 170 |
KIDS MENU
Fresh vetetable salad with variety of dressings 200g | 180 |
little burger 270g | 250 |
Beef cutlet 110g | 250 |
Chicken soup 300g | 180 |
Chicken kebab with BBQ sauce 170\30\30g | 250 |
Pasta with cheesE 160g | 220 |
French fries 80g | 100 |
Mashed potatoes 80g | 100 |
Char-broiled potatoe 250g | 100 |
Fish cutlet with french fries 230g | 250 |
Fish cutlet with mashed potatoes 250g | 250 |