EASY BREAKFAST
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00 
AFIMALLeveryday 9:00 till 13:00 | |
|
suitable for vegetarians
|
|
| Pancakes with maple syrup and berries 120/25/60/20g | 380 |
| Greek yogurt with granola, orange confiture and dried persimmon 190g | 280 |
| Cottage-cheese pancakes with yogurt and cherry jam 140/15/45g | 350 |
| Omelette with Camembert 130/20g | 240 |
| add to your omelette: | |
| Smoked salmon, baked vegetables 50/75g | 420 |
| pastrami, avocado and ruccola 100/30g | 280 |
| Fried eggs of three 125g | 190 |
| additions: | |
| shiitake mushrooms, tomatoes and basil 120g | 220 |
| pastrami parmigiano and spinach 35g | 240 |
| Steak with egg and green beans* 125/100g * the weight of steaks is indicated in raw form |
720 |
| Super Bowl with quinoa, scramble, avocado and cucumber 210g | 330 |
| Bircher musli with coconut panna cotta and Berries 250g | 350 |
| Quinoa porridge with coconut and custard 220g | 280 |
| Chia mousse with Kiwi, Raspberry Gel and Pumpkin Chips 200g | 320 |
| Toast with Smoked Salmon with Egg Benedict 270g | 480 |
| Brioche Sandwich with pastrami, egg and smoked cheese, baked in josper 210g | 360 |
| camembert 25g | 120 |
| parmigiano 20g | 85 |
| Cheddar cheese 25g | 50 |
| Grilled Asparagus 50g | 200 |
| Smoked Salmon 50g | 175 |
| Pastrami 50g | 100 |
| Avocado 30g | 80 |
| Pink tomatoes 50g | 100 |
| Mushrooms 60g | 80 |
| berries: | |
| Strawberry, Blueberry 15g | 80 |
| СOFFEE & COCOA | |
| espresso 30ml | 89 |
| americano 180ml | 99 |
| Cappuccino Tall 250ml | 180 |
| Cappuccino Tall with coconut milk 250ml | 190 |
| Latte 220ml | 180 |
| Bumble Coffee 150ml | 190 |
| Espresso, fresh orange juice, caramel syrup | |
| Coconut Raf coffee 280ml | 290 |
| Coffee, coconut cream, milk, vanilla | |
| Strawberry Lemongrass Cappuccino 190ml | 190 |
| Coffee, milk, homemade strawberry puree, lemongrass | |
| Peanut Cocoa 190ml | 220 |
| What, peanut butter, milk | |
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00
AFIMALLeveryday 9:00 till 13:00 | |
| FRESH JUICES | |
| Orange, Grapefruit, Apple 250ml | 250 |
| Carrot 250ml | 180 |
| Celery 250ml | 300 |
| Pineapple, Tangerine 250ml | 350 | SMOOTHIE |
| London Breakfast 200ml | 290 |
| Tropic Breakfast 200ml | 290 |
STEAKS
| MEAT | MIRATORG |
|---|---|
| premium steaks | |
| Filet mignon 200g | 1900 |
| Ribeye Prime 370g hit | 1900 |
| Ribeye (Argentina) 300g | 2100 |
| Striploin (Argentina) 300g hit | 1650 |
| Striploin "Voronezh" (Russia) 300g new | 1650 |
| alternative steaks | |
| Tri-tip 200g new | 690 |
| Skirt 250g hit | 950 |
| Shoulder 300g hit | 970 |
| Denver 250g | 850 |
| Flat iron200g | 790 |
| Picanha 300g | 790 |
| Steaks from spa | |
| Short loin100g | 590 |
| T-bone 100g | 650 |
| Porterhouse 100g | 690 |
| red wine 50g , chimichurri 50g , redberry 50g , tomato pesto 50g , pepper 50g , mushroom 50g , truffle 50g , blue cheese 50g |
100 |
| BIRD & FISH | |
|---|---|
| Tuna steak 200g hit | 990 |
| TURKEY STEAK WITH BABY SPINACH AND PINE NUTS 170g hit | 560 |
| SALMON WITH BEETROOT 150g | 860 |
| GRILLED MUKSUN WITH ZUCCHINI 200/68g | 790 |
| Souid steak140g new | 4300 |
| VEGAN | |
| Eggplant steak 260g new | 350 |
| broccoli with quinoa 170/70g hit | 350 |
| Grilled pineapple with ginger crumble and coconut ice cream 185g | 350 |
| SIDE DISHES | |
| Grilled Spinach with Parmesan and Pine Nuts 70g | 220 |
| Grilled asparagus with blue cheese sauce 100/20g new | 450 |
| Charbroiled potato 250g | 200 |
| Mash potatoes with truffle oil 200g | 200 |
| French fries 120/30/30g | 200 |
| Classic coleslaw 125g | 200 |
| Tomatoes with pesto 120g hit | 250 |
| Grilled vegetables 170g hit | 350 |
| POTATO FRIES WITH BLUE CHEESE SAUSE 130/30g | 300 |
| Grilled champignon 150g new | 200 |
Burgers
|
our marbled beef burgers grilled on a Josper
|
|
| Relish burger 340g hit | 490 |
| Philly cheese steak 350g new | 750 |
| Grand Burger with caramelized onion and jalapeno 390g hit | 670 |
| Burger with mushrooms and truffle sauce 290g | 570 |
| Raclette burger 300g | 550 |
| Rustic bread sandwich with pastrami 160g hit | 380 |
| Lamb burger 320g | 500 |
| Shrimp burger 300g new | 650 |
| Chicken burger with coleslaw 300g | 360 |
| Cheeseburger 270g | 450 |
| Add to your burger: | |
|---|---|
| pastrami 50g | 100 |
| marbled beef cutlet 150g | 200 |
| Raclette Cheese 30g | 150 |
| pink tomatoes 50g | 100 |
| chedder cheese 25g | 50 |
| marinated cucumber 30g | 70 |
| Shrimp 50g | 150 |
STARTERS
| BEEF TARTARE 120g hit | 530 |
| SALMON TARTARE WITH AVOCADO AND PUMPKIN CHIPS 120g | 570 |
| TUNA CEVICHE WITH MANGO 140g hit | 670 |
| 1BRUSCHETTA WITH CRAB AND AVOCADO 170g hit | 590 |
| 2BRUSCHETTA WITH ROAST BEEF 200g new | 420 |
| 3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM 200g new | 360 |
| TRIO BRUSKETT SPECIAL! | 1050 |
| Nachos vlack angus 340/20g new | 370 |
| Potato chips with blue cheesw sauce 40/30g new | 270 |
| ASSORTMENT CHEESE PLATE 210/30g CAMAMBERT, BLUE CHEESE, PARMESAN, RACLETTE AND CHEESE MOUSSE |
750 |
| TEMPURA SHRIMPS WITH WASABI MAYONNAISE 100g | 400 |
| SMOKED BBQ CHICKEN WINGS 170/30/30g hit | 350 |
| CHICKEN LIVER PATE, FOIE GRAS AND CONFITURE D’ORANGE 140g | 380 |
| BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE 145/18/25g hit | 650 |
| Italian green olives 100g | 280 |
| ALMONDS ROASTED WITH SALT 40g | 150 |
| SALADS | |
|---|---|
| Salad with crispy fried mozarella 170g | 390 |
| Steak salad with green mix, avocado and fresh horseradish 220g hit | 750 |
| Cobb salad with pastrami 250g new | 600 |
| Grilled salad with romano and chicken breast 315g new | 520 |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g new | 280 |
| Burrata salad with tomato and pesto 240g | 590 |
| Nicoise Salad with Tuna 300g hit | 650 |
| Nicoise Salad with Chicken Breasts 350g | 570 |
| Green Salad with tomatto cucmber and radish 200g | 400 |
| SOUPS | |
|---|---|
| Tom yam style soup with shrimp and smoked squid 320/100g (served with rice) |
650 |
| Borsch with Pastrami 325/30g | 420 |
| Beef soup with vegetables and egg noodles 300/50/200g hit | 380 |
| Bread with hummus 120/50g | 3120 |
HOT DISHES
| Pork ribs with BBQ sauce 300/30g hit | 650 |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g hit | 380 |
| Turkey steak with baby spinach and pine nuts 170g new | 560 |
| Pasta with stewed marbled beef 300g | 580 |
| Grilled chicken 200/20/30g new | 550 |
| Pike cutlets with sauce on white wine 125/100/50g new (Served with mashed potatoes and pike caviar) |
460 |
| Grilled Muksun with Zucchini 200/68g new | 790 |
| Sedar-planked salmon steak 150g | 860 |
| Smoked grilled prawns 250/30/60g nit | 790 |
| Pasta with seafood and stracciatella cheese360g new | 650 |
| Mussels with tom yam sauce 310/25g | 580 |
| Mussels with Wine Sauce and parmigiano 310/25g | 580 |
| Calamari stuffed with risotto baked in tomato sause 145/80g hit | 430 |
For companies
| BIG МЕАТ GRILL: PORK RIBS, SТЕАК SКIRT, SТЕАК TRAY ТУРЕ, CHICKEN, GRILLED VEGTABLES, GRILLED POTATOES, SAUCES PEPPER AND CHIMICHURRI 610/200/420/160g | 2990 |
| BIG FISH GRILL: ARGENТINEAN PRAWNS, LANGOUSТINES, SALMON SТЕАК, SOUID, MUSSELS 520/30/160g | 2390 |
| TEA | |
|---|---|
| Assam 500ml | 360 |
| Earl grey 500ml | 360 |
| DA HONG PAO "BIG RED ROBE" 500ml | 420 |
| Sencha 500ml | 360 |
| MOLI DA BAI HAO "JASMINE DOWN" 500ml | 360 |
| NAI XIANG "MILK OOLONG" 500ml | 360 |
| GABA "SUMMER" 500ml | 420 |
| PUER GONG TING "THE IMPERIAL" 500ml | 420 |
| SHEN PUER "MATURE PUER" 500ml | 420 |
| Herbal Energy 500ml | 390 |
| Currant 500ml | 390 |
| Ginger 500ml | 390 |
| Sea buckthorn 500ml | 390 |
| Red orange 500ml | 390 |
| COFFEE | |
|---|---|
| Espresso 30ml | 140 |
| Americano 180ml | 180 |
| Cappuccino big 250ml | 220 |
| Cappuccino small 180ml | 180 |
| latte 300ml | 220 |
| Walnut cacao 280ml | 190 |
| Raf classic 280ml | 330 |
| Raf masala spiced 280ml | 330 |
| Cappuccino on coconut milk 180ml | 230 |
| DESSERTS | |
|---|---|
| Stracciatella cheesecake with smoked tomato and cherry sorbet 140g new | 390 |
| Tiramisu with spicy chocolate 140g | 370 |
| Banana cake with pineapple confit, Italian meringue and soyacaramel sauce 140/60g hit | 340 |
| Apple tart with salted caramel and homemade ice cream 160/50g hit | 310 |
| Chocolate Tart with Pumpkin Chips 110g | 280 |
| Pineapple steak with ginger crumble and coconut ice cream 185g | 350 |
| ICE-CREAM | |
| CHEESECAKE WITH candied fruit and chocolate 110g | 250 |
| Sorbet mango / black currant & basil50g | 120 |
| Lime icecream 50g | 120 |
| COCONUT icecream 50g | 120 |
| VANILLA icecream 50g | 120 |
lunch time!
on weekdays 12:00 - 17:00
only in the restaurants at TC "AFIMOLL" and at BC "NOVY ARBAT 21"
| lunch #1 | |
| two dishes + drink |
500 |
| lunch #2 | |
| three dishes + drink |
600 |
| special offer | |
| Flounder with broccoli + drink 130/75/60g |
700 |
| California steak with baked josper potatoes + drink 200/250/50g |
700 |
| SALADS AND SNACKS | |
| Caesar with chicken 140g | |
| VEGETABLE salad 150g | |
| Salad with baked pumpkin 120g | |
| WARM SALAD with pastrami and tongue 165g |
| Soups | |
| Hot dishes | |
| Creamy fish soup 300g | |
| Cream pumpkin soup 280g | |
| Bouillon with egg and chicken breast 300g |
| Hot dishes | |
| Beef meatballs with mashed potatoes 270g | |
| Sea bass with couscous and vegetables 210g | |
| beef tongue in pepper sauce with popatoes and brussels sprouts 68/30/80g |
| Drinks | |
| Coffee | |
| tea | |
| Lemonade sorrel-lemongrass 300ml | |
| Lemonade raspberry passion fruit 300ml | |
| wine Santana Tempranillo* 100ml * wine is not included in lunch #1 |
Brunch
on sundays 12:00 till 17:00
only in the restaurant on Lesnaya street
| BURGERS |
| Cheeseburger 270g |
| Chicken burger with coleslaw 300g |
| ustic bread sandwich with pAstrami 160g |
| SALADS |
| Fresh vegetable salad 200g |
| WITH OIL |
| WITH sour cream |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g |
| Grilled salad with Romano and chicken 315g |
| STARTERS |
| Green olives 100g |
| Almonds roasted with salt 40g |
| Grilled beets with spinach 130g |
| Smoked BBQ chicken wings 170/30/30g |
| Tempura shrimps with wasabi mayonnaise 100g |
| SOUPS |
| Beef soup with vegetables and egg noodles 300/50/200g |
| Soup of baked vegetables 350/30/30g * served with tortilla and hummus |
| HOT DISHES |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g |
| Grilled broccoli with quinoa 170/70g |
| Calamari stuffed with risotto baked in tomato sauce 145/80g | STEAKS |
| Flat iron steak 200g |
| California steak 200g |
| Turkey steak with baby spinach and pine nuts 170g * RAW weight of steaks |
| DESERTS |
| Chocolate tart with pumpkin chips 110g |
| Spicy chocolate tiramisu 140g |
| Sticky date pudding with caramel and homemade ice cream 130/50g |
| Lime ice-cream 50g |
| Vanilla ice-cream 50g |
| mango sorbet 50g |
| sorbet black currant with basil 50g |
brunch cost — 1450 rub / 1 person
unlimited menu
KIDS MENU
| Fresh vetetable salad with variety of dressings 200g | 180 |
| little burger 270g | 250 |
| Beef cutlet 110g | 250 |
| Chicken soup 300g | 180 |
| Chicken kebab with BBQ sauce 170\30\30g | 250 |
| Pasta with cheesE 160g | 220 |
| French fries 80g | 100 |
| Mashed potatoes 80g | 100 |
| Char-broiled potatoe 250g | 100 |
| Fish cutlet with french fries 230g | 250 |
| Fish cutlet with mashed potatoes 250g | 250 |