| Burgers | |
|---|---|
|
our marbled beef burgers grilled on a Josper
|
|
| Grand Burger with caramelized onion and jalapeno 390g hit | 660 |
| Rustic bread sandwich with pastrami 160g hit | 380 |
| Lamb burger 320g | 490 |
| Burger with mushrooms and truffle sauce 290g new | 570 |
| Raclette burger 300g new | 610 |
| Lobster burger 300g new | 1390 |
| Chicken burger with coleslaw 300g | 360 |
| Cheeseburger 270g | 440 |
| Relish burger 340g | 480 |
| Add to your burger: | |
| pastrami 50g | 100 |
| marbled beef cutlet 150g | 200 |
| Raclette Cheese 30g | 150 |
| foie gras 40g | 200 |
| pink tomatoes 50g | 100 |
| chedder cheese 25g | 50 |
| marinated cucumber 30g | 70 |
| Salads | |
|---|---|
| Steak salad with green mix, avocado and fresh horseradish 220g hit | 750 |
| cobb salad with pastrami 250g new | 600 |
| Grilled salad with romano and chicken breast 315g new | 520 |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g new | 280 |
| Burrata salad with tomato and pesto 240g | 590 |
| Nicoise Salad with Tuna 300g hit | 650 |
| Nicoise Salad with Chicken Breasts 350g | 570 |
| Fresh vegetable salad 200g | 400 |
| Green mix Salad with grilled pear, crispy fried mozarella and pine nuts 110/45g | 390 |
| Soups | |
|---|---|
| Tom yam style soup with shrimp and smoked squid 320/100g (served with rice) |
650 |
| Borsch with Pastrami 325/30g | 410 |
| Beef soup with vegetables and egg noodles 300/50/200g hit | 380 |
| / Soup from baked vegetables. Served with tortilla and hummus 350/30/30g new | 340 |
 |
|
| SIDE DISHES | |
|---|---|
| Grilled Spinach with Parmesan and Pine Nuts 70g | 220 |
| Charbroiled potato 250g | 180 |
| Mash potatoes with truffle oil 200g | 180 |
| French fries 120/30/30g | 180 |
| Grilled beetroot with baby spinach 130g new | 180 |
| Classic coleslaw 125g | 170 |
| Tomatoes with pesto 120g hit | 250 |
| Grilled vegetables 170g | 350 |
| Homemade Sweet potato fries with blue cheese sause 1 140g | 300 |
| Grilled asparagus with blue cheese sauce 100g new | 450 | BREAD |
| Bread basket with hummus 120/50g | 120 |
| STEAKS | |
|---|---|
| classic steaks | |
| Filet Mignon with 200/35/15/15g | 2900 |
| FILET MIGNON STEAK Argentina 200g | 1800 |
| Ribeye Steak (Argentina) 300g | 1790 |
| Tuna steak 200g | 990 |
| Striploin Steak 300g hit | 1590 |
| Filet Mignon Steak 200g | 2200 |
| Ribeye Prime Steak 370g | 2500 |
| ALTERNATIVE STEAKS | |
| California Steak 200g new | 690 |
| Skirt steak 300g | 950 |
| Shoulder Steak 300g hit | 970 |
| Denver Steak 250g | 850 |
| Flat Iron Steak 200g | 790 |
| Picanha Steak 300g | 790 | VEGGIE STEAK |
| Grilled broccoli with quinoa 170/70g | 350 | Cauliflower with tomatoes and pesto 230g | 350 | Grilled pineapple with ginger crumble and coconut ice cream 185g | 350 |
| SAUCES | |
|---|---|
| Red wine 50g | 100 |
| Chimichurri 50g | 100 |
| Redberry 30g new | 100 |
| Tomato pesto 50g hit | 100 |
| Pepper 50g | 100 |
| Mushroom 50g | 100 |
| Truffle 50g | 100 |
| Blue cheese 50g | 100 |
chefs’ menu
Sebbie Kenyon
| STARTERS | |
|---|---|
| Tempura shrimps with wasabi mayonnaise 100g | 400 |
| Salmon and avocado tartar with beetroot 155g new | 630 |
| Smoked BBQ chicken wings 115/30/30g | 350 |
| MEAT POULTRY | |
|---|---|
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g hit | 370 |
| Pasta with stewed marbled beef 300g | 580 |
| Turkey steak with baby spinach and pine nuts 150g new | 560 |
| Pork ribs with BBQ sauce 300/30g new | 610 |
| Quail in tempura from spicy spices with corn, mini spinach and cole slow 240g new | 590 |
| FISH / SEAFOOD | |
|---|---|
| Sedar-planked salmon steak 150g | 860 |
| Mussels with tom yam sauce 310/25g new | 570 |
| Calamari stuffed with risotto baked in tomato sause 145/80g хит | 430 |
| Mussels with Wine Sauce and parmigiano 310/25g new | 570 |
| Pike cutlets with wine sauce and red caviar 125/100/50g new (Served with mashed potatoes) |
430 |
| Smoked grilled prawns 250/30/60g new | 790 |
| Pasta with seafood 280g | 520 |
| Grilled Muksun with Zucchini 200/68g new | 790 |
| TEA | |
|---|---|
| Assam 500ml | 330 |
| Earl grey 500ml | 330 |
| Sencha 500ml | 330 |
| Silver needles 500ml | 330 |
| Choice Pu-erh 500ml | 330 |
| Dian Hong Jin Hao 500ml | 330 |
| Nai Xiang (milk oolong) 500ml | 330 |
| Flower tea with gooseberry 500ml | 390 |
| Herbal Energy 500ml | 390 |
| Currant 500ml | 390 |
| Ginger 500ml | 390 |
| Sea buckthorn 500ml | 390 |
| Red orange 500ml | 390 |
| Hibiscus barberry and raspberry 500ml | 390 |
| COFFEE | |
|---|---|
| Espresso 30ml | 140 |
| Americano 180ml | 150 |
| Cappuccino big 250ml | 220 |
| Cappuccino small 180ml | 180 |
| latte 300ml | 220 |
| Walnut cacao 280ml | 190 |
| Raf classic 280ml | 330 |
| Raf masala spiced 280ml | 330 |
| Cappuccino on coconut milk 180ml | 230 |
| DESSERTS | |
|---|---|
| Banana cake with pineapple confit, Italian meringue and soyacaramel sauce 140/60g new | 340 |
| Apple tart with salted caramel and homemade ice cream 110/50g new | 280 |
| Sticky date pudding with caramel and homemade ice cream 130/50g hit | 350 |
| Cheesecake with berries in a jar 170g | 370 |
| Chocolate Tart with Pumpkin Chips 110g | 280 |
| ICE-CREAM | |
| Homemade ice-cream 110g | 250 |
| Sorbet mango / black currant & basil50g | 120 |
| Lime icecream 50g | 120 |
WINE SNACKS
| Assortment cheese plate 210/30g | 730 |
| Green Olives 100g | 280 |
| Brusсhetta with crab and avocado 170g hit | 590 |
| Almonds roasted with salt 40g | 150 |
| Beef carpaccio with grilled pear and truffle oil 210g | 520 |
| 1Honey Brioche with ricotta and spicy pumpkin 130g | 280 |
| +Рекомендуем Valpolicella Classico 150ml |
490 |
| 2Honey Brioche with foie gras and Caramelized Apple 80g | 310 |
| +recommend Zinfandel Fetzer 150ml |
390 |
| 3Honey Brioche with Cheese Mousse, Persimmon and Lavender Honey 135g | 280 |
| +recommend Steakwine Chardonnay 150ml |
260 |
| wine trio SPECIAL! Brioche platter |
740 |
| Chicken Liver Pate, foie gras and confiture d’orange 140g | 380 |
| +recommend chianti serristori 150ml |
290 |
| Baked Camembert with cherry, mix of nuts and redberry compote 145/18/25g | 650 |
| +recommend Waltzing Matilda Shiraz 150ml |
290 |
EASY BREAKFAST
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00 
AFIMALLeveryday 9:00 till 13:00 | |
|
suitable for vegetarians
|
|
| Pancakes with maple syrup and berries 120/25/60/20g | 380 |
| Greek yogurt with granola, orange confiture and dried persimmon 190g | 280 |
| Cottage-cheese pancakes with yogurt and cherry jam 140/15/45g | 350 |
| Omelette with Camembert 130/20g | 240 |
| add to your omelette: | |
| Smoked salmon, baked vegetables 50/75g | 420 |
| pastrami, avocado and ruccola 100/30g | 280 |
| Fried eggs of three 125g | 190 |
| additions: | |
| shiitake mushrooms, tomatoes and basil 120g | 220 |
| pastrami parmigiano and spinach 35g | 240 |
| Steak with egg and green beans* 125/100g * the weight of steaks is indicated in raw form |
720 |
| Super Bowl with quinoa, scramble, avocado and cucumber 210g | 330 |
| Bircher musli with coconut panna cotta and Berries 250g | 350 |
| Quinoa porridge with coconut and custard 220g | 280 |
| Chia mousse with Kiwi, Raspberry Gel and Pumpkin Chips 200g | 320 |
| Toast with Smoked Salmon with Egg Benedict 270g | 480 |
| Brioche Sandwich with pastrami, egg and smoked cheese, baked in josper 210g | 360 |
| camembert 25g | 120 |
| parmigiano 20g | 85 |
| Cheddar cheese 25g | 50 |
| Grilled Asparagus 50g | 200 |
| Smoked Salmon 50g | 175 |
| Pastrami 50g | 100 |
| Avocado 30g | 80 |
| Pink tomatoes 50g | 100 |
| Mushrooms 60g | 80 |
| berries: | |
| Strawberry, Blueberry 15g | 80 |
| СOFFEE & COCOA | |
| espresso 30ml | 89 |
| americano 180ml | 99 |
| Cappuccino Tall 250ml | 180 |
| Cappuccino Tall with coconut milk 250ml | 190 |
| Latte 220ml | 180 |
| Bumble Coffee 150ml | 190 |
| Espresso, fresh orange juice, caramel syrup | |
| Coconut Raf coffee 280ml | 290 |
| Coffee, coconut cream, milk, vanilla | |
| Strawberry Lemongrass Cappuccino 190ml | 190 |
| Coffee, milk, homemade strawberry puree, lemongrass | |
| Peanut Cocoa 190ml | 220 |
| What, peanut butter, milk | |
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00
AFIMALLeveryday 9:00 till 13:00 | |
| FRESH JUICES | |
| Orange, Grapefruit, Apple 250ml | 250 |
| Carrot 250ml | 180 |
| Celery 250ml | 300 |
| Pineapple, Tangerine 250ml | 350 | SMOOTHIE |
| London Breakfast 200ml | 290 |
| Tropic Breakfast 200ml | 290 |
lunch time!
on weekdays 12:00 - 17:00
only in the restaurants at TC "AFIMOLL" and at BC "NOVY ARBAT 21"
| lunch #1 | |
| two dishes + drink |
500 |
| lunch #2 | |
| three dishes + drink |
600 |
 |
|
| special offer | |
| Flounder with baked vegetables + drink 300/75g | 700 |
| КCalifornia steak with baked josper potatoes + drink 200/250/50g | 700 |
| SALADS | |
| Bulgur with vegetables and feta cheese 200g | |
| Mix Salad with smoked white fish 180g | |
| Salad with chicken liver and oyster mushrooms 110g | |
| Salad with baked beetroot, blue cheese and pomegranate 160g |
| Soups | |
| Sorrel soup with chicken 320/30g | |
| Fish cream soup 300g | |
| Vegetable cream soup with cheddar cheese 290g |
| Hot dishes | |
| Quinoa with baked vegetables and chicken 220g | |
| White fish fillet with mussels, broccoli with wine sauce 200g | |
| Meatballs with tomato salsa and mashed potatoes 250g |
| Drinks | |
| Coffee | |
| tea | |
| Lemonade ginger-strawberry 480мл | |
| wine Santana Tempranillo 480мл | |
| wine Santana Tempranillo* 100мл * wine is not included in lunch #1 |
Brunch
on sundays 12:00 till 17:00
only in the restaurant on Lesnaya street
| BURGERS |
| Cheeseburger 270g |
| Chicken burger with coleslaw 300g |
| ustic bread sandwich with pAstrami 160g |
| SALADS |
| Fresh vegetable salad 200g |
| WITH OIL |
| WITH sour cream |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g |
| Grilled salad with Romano and chicken 315g |
| STARTERS |
| Green olives 100g |
| Almonds roasted with salt 40g |
| Grilled beets with spinach 130g |
| Smoked BBQ chicken wings 170/30/30g |
| Tempura shrimps with wasabi mayonnaise 100g |
| SOUPS |
| Beef soup with vegetables and egg noodles 300/50/200g |
| Soup of baked vegetables 350/30/30g * served with tortilla and hummus |
| HOT DISHES |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g |
| Grilled broccoli with quinoa 170/70g |
| Calamari stuffed with risotto baked in tomato sauce 145/80g | STEAKS |
| Flat iron steak 200g |
| California steak 200g |
| Turkey steak with baby spinach and pine nuts 170g * RAW weight of steaks |
| DESERTS |
| Chocolate tart with pumpkin chips 110g |
| Spicy chocolate tiramisu 140g |
| Sticky date pudding with caramel and homemade ice cream 130/50g |
| Lime ice-cream 50g |
| Vanilla ice-cream 50g |
| mango sorbet 50g |
| sorbet black currant with basil 50g |
brunch cost — 1450 rub / 1 person
unlimited menu
KIDS MENU
| Fresh vetetable salad with variety of dressings 200g | 180 |
| little burger 270g | 250 |
| Beef cutlet 110g | 250 |
| Chicken soup 300g | 180 |
| Chicken kebab with BBQ sauce 170\30\30g | 250 |
| Pasta with cheesE 160g | 220 |
| French fries 80g | 100 |
| Mashed potatoes 80g | 100 |
| Char-broiled potatoe 250g | 100 |
| Fish cutlet with french fries 230g | 250 |
| Fish cutlet with mashed potatoes 250g | 250 |