EASY SUMMER
| Salads | |
|---|---|
| Farm salad with bulgur, apples, radish and grant 230g | 420 |
| Hot smoked salmon salad 130g | 570 |
| Burrata with zucchini in tempura, sorrel and orange mustard 125g | 400 |
| Hot Dishes | |
| Beef Rib Burger Black Angus 680g | 1350 |
| Grilled Shrimp with Corn Garnish 145/125/25g | 890 |
| Marinated chicken with oyster mushrooms and spinach in broth 230g | 520 |
| Black Angus Beef Rib BBQ | 1100 |
| Soups | |
|---|---|
| Cold Smoked Tomato Soup with Buratta 235g | 390 |
| Beetroot soup with pastrami and smoked beetroot 290/30g | 410 |
| Deserts | |
| Caramelized plum with ginger crumble and lime ice cream 160g | 310 |
| Starchatella Cheesecake with Smoked Tomatoes and Cherries Ice Cream 140g Filled with balsamic vinegar Giusti 12 years of aging |
390 |
| Seasonal fruits and berries 150g ask your waiter |
190 |
| Ice cream 50g cream with lime, coconut, ice cream |
120 |
| Sorbet 50g mango / black currant with basil, smoked cherry tomatoes |
120 |
| Homemade ice cream 110g | 250 |
EASY BREAKFAST
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00 
AFIMALLeveryday 9:00 till 13:00 | |
|
suitable for vegetarians
|
|
| Pancakes with maple syrup and berries 120/25/60/20g | 380 |
| Greek yogurt with granola, orange confiture and dried persimmon 190g | 280 |
| Cottage-cheese pancakes with yogurt and cherry jam 140/15/45g | 350 |
| Omelette with Camembert 130/20g | 240 |
| add to your omelette: | |
| Smoked salmon, baked vegetables 50/75g | 420 |
| pastrami, avocado and ruccola 100/30g | 280 |
| Fried eggs of three 125g | 190 |
| additions: | |
| shiitake mushrooms, tomatoes and basil 120g | 220 |
| pastrami parmigiano and spinach 35g | 240 |
| Steak with egg and green beans* 125/100g * the weight of steaks is indicated in raw form |
720 |
| Super Bowl with quinoa, scramble, avocado and cucumber 210g | 330 |
| Bircher musli with coconut panna cotta and Berries 250g | 350 |
| Quinoa porridge with coconut and custard 220g | 280 |
| Chia mousse with Kiwi, Raspberry Gel and Pumpkin Chips 200g | 320 |
| Toast with Smoked Salmon with Egg Benedict 270g | 480 |
| Brioche Sandwich with pastrami, egg and smoked cheese, baked in josper 210g | 360 |
| camembert 25g | 120 |
| parmigiano 20g | 85 |
| Cheddar cheese 25g | 50 |
| Grilled Asparagus 50g | 200 |
| Smoked Salmon 50g | 175 |
| Pastrami 50g | 100 |
| Avocado 30g | 80 |
| Pink tomatoes 50g | 100 |
| Mushrooms 60g | 80 |
| berries: | |
| Strawberry, Blueberry 15g | 80 |
| СOFFEE & COCOA | |
| espresso 30ml | 89 |
| americano 180ml | 99 |
| Cappuccino Tall 250ml | 180 |
| Cappuccino Tall with coconut milk 250ml | 190 |
| Latte 220ml | 180 |
| Bumble Coffee 150ml | 190 |
| Espresso, fresh orange juice, caramel syrup | |
| Coconut Raf coffee 280ml | 290 |
| Coffee, coconut cream, milk, vanilla | |
| Strawberry Lemongrass Cappuccino 190ml | 190 |
| Coffee, milk, homemade strawberry puree, lemongrass | |
| Peanut Cocoa 190ml | 220 |
| What, peanut butter, milk | |
|
NEW ARBAT & LESNAYA weekdays 9:00 till 13:00 weekends 9:00 till 13:00
AFIMALLeveryday 9:00 till 13:00 | |
| FRESH JUICES | |
| Orange, Grapefruit, Apple 250ml | 250 |
| Carrot 250ml | 180 |
| Celery 250ml | 300 |
| Pineapple, Tangerine 250ml | 350 | SMOOTHIE |
| London Breakfast 200ml | 290 |
| Tropic Breakfast 200ml | 290 |
STEAKS
| MEAT | |
|---|---|
| FILET MIGNON WITH LOBSTER 200/35/15/15g new | 2900 |
| FILET MIGNON 200g | 1800 |
| Ribeye 300g | 1790 |
| STRIPLOIN 300g hit | 1590 |
| MIRATORG | |
| CLASSIC STEAKS | |
| Filet Mignon 200g | 2200 |
| Ribeye Prime 370g | 2500 |
| ALTERNATIVE STEAKS | |
| California 200g new | 690 |
| Skirt 300g | 950 |
| Shoulder 300g hit | 970 |
| Denver 250g | 850 |
| Flat Iron 200g | 790 |
| Picanha 300g | 790 |
| SAUCES | |
| red wine 50g , chimichurri 50g , redberry 50g , tomato pesto 50g , pepper 50g , mushroom 50g , truffle 50g , blue cheese 50g |
100 |
| BIRD & FISH | |
|---|---|
| Tuna steak 200g | 990 |
| TURKEY STEAK WITH BABY SPINACH AND PINE NUTS 170g | 560 |
| SALMON WITH BEETROOT 150g | 860 |
| GRILLED MUKSUN WITH ZUCCHINI 200/68g | 790 |
| VEGAN | |
| broccoli with quinoa 170/70g hit | 350 | Cauliflower with tomatoes and pesto 230g new | 350 | Grilled pineapple with ginger crumble and coconut ice cream 185g new | 350 |
| SIDE DISHES | |
| Grilled Spinach with Parmesan and Pine Nuts 70g | 220 |
| Grilled asparagus with blue cheese sauce 100g new | 450 |
| Charbroiled potato 250g | 180 |
| Mash potatoes with truffle oil 200g | 180 |
| French fries 120/30/30g | 180 |
| Classic coleslaw 125g | 170 |
| Grilled beetroot with baby spinach 130g new | 180 |
| Tomatoes with pesto 120g hit | 250 |
| Grilled vegetables 170g hit | 350 |
| POTATO FRIES WITH BLUE CHEESE SAUSE 130/30g | 300 |
Burgers
|
our marbled beef burgers grilled on a Josper
|
|
| Grand Burger with caramelized onion and jalapeno 390g hit | 660 |
| Burger with mushrooms and truffle sauce 290g new | 570 |
| Raclette burger 300g new | 610 |
| Lobster burger 300g new | 1390 | Rustic bread sandwich with pastrami 160g hit | 380 |
| Lamb burger 320g | 490 |
| Chicken burger with coleslaw 300g | 360 |
| Cheeseburger 270g | 440 |
| Relish burger 340g | 480 |
| Add to your burger: | |
|---|---|
| pastrami 50g | 100 |
| marbled beef cutlet 150g | 200 |
| Raclette Cheese 30g | 150 |
| foie gras 40g | 200 |
| pink tomatoes 50g | 100 |
| chedder cheese 25g | 50 |
| marinated cucumber 30g | 70 |
STARTERS
| BEEF TARTARE 130г new | 520 |
| SALMON TARTARE WITH AVOCADO AND PUMPKIN CHIPS 120г new | 570 |
| ORECCHIETTE WITH BRAISED MARBLED BEEF 210g | 520 |
| TUNA CEVICHE WITH MANGO 140г new | 670 |
| TACO BLACK ANGUS 120г/1 шт new | 350 |
| 1BRUSCHETTA WITH CRAB AND AVOCADO 170г хит | 590 |
| 2BRUSCHETTA WITH ROAST BEEF 200г new | 420 |
| 3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM 200г new | 360 |
| TRIO BRUSKETT SPECIAL! | 990 |
| MEAT PLATE 200г new ROAST BEEF, DRIED HAM, PASTRAMI, OLIVES |
790 |
| ASSORTMENT CHEESE PLATE 210/30g CAMAMBERT, BLUE CHEESE, PARMESAN, RACLETTE AND CHEESE MOUSSE |
730 |
| TEMPURA SHRIMPS WITH WASABI MAYONNAISE 100g | 400 |
| SMOKED BBQ CHICKEN WINGS 170/30/30g | 350 |
| CHICKEN LIVER PATE, FOIE GRAS AND CONFITURE D’ORANGE 140g | 380 |
| BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE 145/18/25g | 650 |
| ASSORTED VEGETABLE CHIPS 40/30г new | 290 |
| GREEN OLIVES 100g | 280 |
| ALMONDS ROASTED WITH SALT 40g | 150 |
| SALADS | |
|---|---|
| Steak salad with green mix, avocado and fresh horseradish 220g hit | 750 |
| cobb salad with pastrami 250g new | 600 |
| Grilled salad with romano and chicken breast 315g new | 520 |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g new | 280 |
| Burrata salad with tomato and pesto 240g | 590 |
| Nicoise Salad with Tuna 300g hit | 650 |
| Nicoise Salad with Chicken Breasts 350g | 570 |
| Fresh vegetable salad 200g | 400 |
| Green mix Salad with grilled pear, crispy fried mozarella and pine nuts 110/45g | 390 |
| SOUPS | |
|---|---|
| Tom yam style soup with shrimp and smoked squid 320/100g (served with rice) |
650 |
| Borsch with Pastrami 325/30g | 410 |
| Beef soup with vegetables and egg noodles 300/50/200g hit | 380 |
| / Soup from baked vegetables. Served with tortilla and hummus 350/30/30g new | 340 |
HOT DISHES
| Pork ribs with BBQ sauce 300/30g new | 610 |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g hit | 370 |
| Turkey steak with baby spinach and pine nuts 170g new | 560 |
| Quail in tempura from spicy spices with corn, mini spinach and cole slow 240g new | 590 |
| Pasta with stewed marbled beef 300g | 580 |
| Pike cutlets with wine sauce and red caviar 125/100/50g new (Served with mashed potatoes) |
430 |
| Grilled Muksun with Zucchini 200/68g new | 790 |
| Sedar-planked salmon steak 150g | 860 |
| Smoked grilled prawns 250/30/60g new | 790 |
| Pasta with seafood 280g | 520 |
| Mussels with tom yam sauce 310/25g new | 570 |
| Mussels with Wine Sauce and parmigiano 310/25g new | 570 |
| Calamari stuffed with risotto baked in tomato sause 145/80g хит | 430 |
| TEA | |
|---|---|
| Assam 500ml | 360 |
| Earl grey 500ml | 360 |
| DA HONG PAO "BIG RED ROBE" 500ml | 420 |
| Sencha 500ml | 360 |
| MOLI DA BAI HAO "JASMINE DOWN" 500ml | 360 |
| NAI XIANG "MILK OOLONG" 500ml | 360 |
| GABA "SUMMER" 500ml | 420 |
| PUER GONG TING "THE IMPERIAL" 500ml | 420 |
| SHEN PUER "MATURE PUER" 500ml | 420 |
| Herbal Energy 500ml | 390 |
| Currant 500ml | 390 |
| Ginger 500ml | 390 |
| Sea buckthorn 500ml | 390 |
| Red orange 500ml | 390 |
| COFFEE | |
|---|---|
| Espresso 30ml | 140 |
| Americano 180ml | 150 |
| Cappuccino big 250ml | 220 |
| Cappuccino small 180ml | 180 |
| latte 300ml | 220 |
| Walnut cacao 280ml | 190 |
| Raf classic 280ml | 330 |
| Raf masala spiced 280ml | 330 |
| Cappuccino on coconut milk 180ml | 230 |
| DESSERTS | |
|---|---|
| Banana cake with pineapple confit, Italian meringue and soyacaramel sauce 140/60g new | 340 |
| Apple tart with salted caramel and homemade ice cream 110/50g new | 280 |
| Sticky date pudding with caramel and homemade ice cream 130/50g hit | 350 |
| Cheesecake with berries in a jar 170g | 370 |
| Chocolate Tart with Pumpkin Chips 110g | 280 |
| ICE-CREAM | |
| Homemade ice-cream 110g | 250 |
| Sorbet mango / black currant & basil50g | 120 |
| Lime icecream 50g | 120 |
lunch time!
on weekdays 12:00 - 17:00
only in the restaurants at TC "AFIMOLL" and at BC "NOVY ARBAT 21"
| lunch #1 | |
| two dishes + drink |
500 |
| lunch #2 | |
| three dishes + drink |
600 |
| special offer | |
| Flounder with baked vegetables + drink 300/75g |
700 |
| КCalifornia steak with baked josper potatoes + drink 200/250/50g |
700 |
| SALADS | |
| Caesar with chicken 140g | |
| green salad with quinoa and zucchini 100g | |
| Pink tomatoes with spinach and fragrant oil 120g | |
| Warm seafood salade 140g |
| Soups | |
| Okroshka 320g | |
| Meat chili soup 280g | |
| EAR of three typesof fish 400g |
| Hot dishes | |
| chicken cutlet with mashed potatoes 120/110g | |
| Pike perch fillet with baked vegetables 150g | |
| Green buckwheat with stewed beef 230g |
| Drinks | |
| Coffee | |
| tea | |
| Lemonade sorrel-lemongrass 300ml | |
| Lemonade raspberry passion fruit 300ml | |
| wine Santana Tempranillo* 100ml * wine is not included in lunch #1 |
Brunch
on sundays 12:00 till 17:00
only in the restaurant on Lesnaya street
| BURGERS |
| Cheeseburger 270g |
| Chicken burger with coleslaw 300g |
| ustic bread sandwich with pAstrami 160g |
| SALADS |
| Fresh vegetable salad 200g |
| WITH OIL |
| WITH sour cream |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g |
| Grilled salad with Romano and chicken 315g |
| STARTERS |
| Green olives 100g |
| Almonds roasted with salt 40g |
| Grilled beets with spinach 130g |
| Smoked BBQ chicken wings 170/30/30g |
| Tempura shrimps with wasabi mayonnaise 100g |
| SOUPS |
| Beef soup with vegetables and egg noodles 300/50/200g |
| Soup of baked vegetables 350/30/30g * served with tortilla and hummus |
| HOT DISHES |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g |
| Grilled broccoli with quinoa 170/70g |
| Calamari stuffed with risotto baked in tomato sauce 145/80g | STEAKS |
| Flat iron steak 200g |
| California steak 200g |
| Turkey steak with baby spinach and pine nuts 170g * RAW weight of steaks |
| DESERTS |
| Chocolate tart with pumpkin chips 110g |
| Spicy chocolate tiramisu 140g |
| Sticky date pudding with caramel and homemade ice cream 130/50g |
| Lime ice-cream 50g |
| Vanilla ice-cream 50g |
| mango sorbet 50g |
| sorbet black currant with basil 50g |
brunch cost — 1450 rub / 1 person
unlimited menu
KIDS MENU
| Fresh vetetable salad with variety of dressings 200g | 180 |
| little burger 270g | 250 |
| Beef cutlet 110g | 250 |
| Chicken soup 300g | 180 |
| Chicken kebab with BBQ sauce 170\30\30g | 250 |
| Pasta with cheesE 160g | 220 |
| French fries 80g | 100 |
| Mashed potatoes 80g | 100 |
| Char-broiled potatoe 250g | 100 |
| Fish cutlet with french fries 230g | 250 |
| Fish cutlet with mashed potatoes 250g | 250 |