STEAKS
MIRATORG
| MEAT | |
|---|---|
| premium steaks | |
| Filet mignon 200g | 1950 |
| Ribeye Prime 370g hit | 1950 |
| Ribeye (Argentina) 300g | 1500 |
| Striploin (Argentina) 300g hit | 1700 |
| Striploin "Voronezh" (Russia) 300g new | 1700 |
| alternative steaks | |
| Tri-tip 200g new | 690 |
| Skirt 250g hit | 950 |
| Shoulder 300g hit | 970 |
| Denver 250g | 870 |
| Flat iron200g | 790 |
| Picanha 300g | 790 |
| Steaks from spa | |
| Short loin100g | 590 |
| T-bone 100g | 650 |
| Porterhouse 100g | 690 |
| red wine 50g , chimichurri 50g , redberry 50g , tomato pesto 50g , pepper 50g , mushroom 50g , truffle 50g , blue cheese 50g |
100 |
| BIRD & FISH | |
|---|---|
| Tuna steak 200g hit | 990 |
| TURKEY STEAK WITH BABY SPINACH AND PINE NUTS 170g hit | 560 |
| SALMON WITH BEETROOT 180g | 860 |
| GRILLED MUKSUN WITH ZUCCHINI 200/68g | 790 |
| VEGAN | |
| Eggplant steak 260g new | 350 |
| broccoli with quinoa 170/70g hit | 350 |
| SIDE DISHES | |
| Grilled Spinach with Parmesan and Pine Nuts 70g | 220 |
| Grilled asparagus with blue cheese sauce 100/20g new | 450 |
| Charbroiled potato 250g | 200 |
| Mash potatoes with truffle oil 200g | 200 |
| French fries 120/30/30g | 200 |
| Classic coleslaw 125g | 200 |
| Tomatoes with pesto 120g hit | 250 |
| Grilled vegetables 170g hit | 350 |
| POTATO FRIES WITH BLUE CHEESE SAUSE 130/30g | 300 |
| Grilled champignon 150g new | 200 |
Burgers
|
our marbled beef burgers grilled on a Josper
|
|
| Relish burger 340g | 490 |
| Grand Burger with caramelized onion and jalapeno 390g hit | 670 |
| Burger with mushrooms and truffle sauce 290g | 570 |
| Raclette burger 300g | 550 |
| Rustic bread sandwich with pastrami 160g hit | 380 |
| Shrimp burger 300g new | 650 |
| Chicken burger with coleslaw 300g | 360 |
| Cheeseburger 270g | 450 |
| Add to your burger: | |
|---|---|
| pastrami 50g | 100 |
| marbled beef cutlet 150g | 200 |
| Raclette Cheese 30g | 150 |
| pink tomatoes 50g | 100 |
| chedder cheese 25g | 50 |
| marinated cucumber 30g | 70 |
| camemebert cheese 40g | 100 |
STARTERS
| Rillettes in an Asian style, with baked pear and truffle oil 180g new | 570 |
| BEEF TARTARE 120g hit | 530 |
| TUNA CEVICHE WITH MANGO 140g hit | 670 |
| 1BRUSCHETTA WITH CRAB AND AVOCADO 170g hit | 590 |
| 2BRUSCHETTA WITH ROAST BEEF 200g new | 420 |
| 3BRUSCHETTA WITH CRISPY EGGPLANTS, SWEET PEPPERS, TOMATOES AND CAULIFLOWER CREAM 200g new | 360 |
| TRIO BRUSKETT SPECIAL! | 1050 |
| ASSORTMENT CHEESE PLATE 210/30g CAMAMBERT, BLUE CHEESE, PARMESAN, RACLETTE AND CHEESE MOUSSE |
750 |
| TEMPURA SHRIMPS WITH WASABI MAYONNAISE 100g | 400 |
| SMOKED BBQ CHICKEN WINGS 170/30/30g hit | 350 |
| CHICKEN LIVER PATE, FOIE GRAS AND CONFITURE D’ORANGE 140g | 380 |
| BAKED CAMEMBERT WITH CHERRY, MIX OF NUTS AND REDBERRY COMPOTE 145/18/25g hit | 650 |
| Italian green olives 100g | 280 |
| ALMONDS ROASTED WITH SALT 40g | 150 |
For companies
| BIG МЕАТ GRILL: PORK RIBS, SТЕАК SКIRT, SТЕАК TRAY ТУРЕ, CHICKEN, GRILLED VEGTABLES, GRILLED POTATOES, SAUCES PEPPER AND CHIMICHURRI 610/170/420/160g | 2990 |
| BIG FISH GRILL: ARGENТINEAN PRAWNS, LANGOUSТINES, SALMON SТЕАК, SOUID, MUSSELS 520/30/160g | 2390 |
| SALADS | |
|---|---|
| Salad with crispy fried mozarella 170g | 390 |
| Steak salad with green mix, avocado and fresh horseradish 220g hit | 750 |
| Grilled salad with romano and chicken breast 315g new | 520 |
| Ptitim salad with tomatoes, cucumber, grilled beets and mint sauce 210g new | 280 |
| Burrata salad with tomato and pesto 240g | 590 |
| Nicoise Salad with Tuna 300g hit | 650 |
| Nicoise Salad with Chicken Breasts 350g | 570 |
| Green Salad with tomatto cucmber and radish 200g | 400 |
| SOUPS | |
|---|---|
| Tom yam style soup with shrimp and smoked squid 320/100g (served with rice) |
650 |
| Borsch with Pastrami 325/30g | 420 |
| Beef soup with vegetables and egg noodles 300/50/200g hit | 380 |
| Bread with hummus 120/50g | 3120 |
HOT DISHES
| Pork ribs with BBQ sauce 300/30g hit | 650 |
| Chicken breasts with barley and oyster mushrooms 100/100/20/5g hit | 380 |
| Turkey steak with baby spinach and pine nuts 170g new | 560 |
| Pasta with stewed marbled beef 300g | 580 |
| Grilled Argentine salmon 190/30g new | 690 |
| Smoked beef rib BBQ black angus 400/30new | 950 |
| Pike cutlets with sauce on white wine 125/100/50g new (Served with mashed potatoes and pike caviar) |
460 |
| Grilled Muksun with Zucchini 200/68g new | 790 |
| Sedar-planked salmon steak 180g | 860 |
| Smoked grilled prawns 250/30/60g nit | 790 |
| Seafood pasta with burrata 360g new | 650 |
| Mussels with tom yam sauce 310/25g | 580 |
| Mussels with Wine Sauce and parmigiano 310/25g | 580 |
| Calamari stuffed with risotto baked in tomato sause 145/80g hit | 450 |
| TEA | |
|---|---|
| Assam 500ml | 360 |
| Earl grey 500ml | 360 |
| DA HONG PAO "BIG RED ROBE" 500ml | 420 |
| Sencha 500ml | 360 |
| MOLI DA BAI HAO "JASMINE DOWN" 500ml | 360 |
| NAI XIANG "MILK OOLONG" 500ml | 360 |
| GABA "SUMMER" 500ml | 420 |
| PUER GONG TING "THE IMPERIAL" 500ml | 420 |
| SHEN PUER "MATURE PUER" 500ml | 420 |
| Herbal Energy 500ml | 390 |
| Currant 500ml | 390 |
| Ginger 500ml | 390 |
| Sea buckthorn 500ml | 390 |
| Red orange 500ml | 390 |
| COFFEE | |
|---|---|
| Espresso 30ml | 140 |
| Americano 180ml | 180 |
| Cappuccino big 250ml | 250 |
| Cappuccino small 180ml | 200 |
| latte 220ml | 240 |
| Walnut cacao 280ml | 190 |
| Raf classic 280ml | 330 |
| Raf masala spiced 280ml | 330 |
| Cappuccino on coconut milk 180ml | 250 |
| DESSERTS | |
|---|---|
| Tiramisu with spicy chocolate 140g | 370 |
| Banana cake with pineapple confit, Italian meringue and soyacaramel sauce 140/60g hit | 340 |
| Apple tart with salted caramel and homemade ice cream 160/50g hit | 310 |
| Шоколадный тарт с мандариновыми чипсами 110g | 280 |
| ICE-CREAM | |
| Chocolate icecream 50g | 120 |
| Sorbet passion fruit / black currant & basil50g | 120 |
| COCONUT icecream 50g | 120 |
| VANILLA icecream 50g | 120 |
lunch time!
on weekdays 12:00 - 17:00
only in the restaurants at TC "AFIMOLL" and at BC "NOVY ARBAT 21"
| lunch #1 | |
| two dishes + drink |
500 |
| lunch #2 | |
| three dishes + drink |
600 |
| special offer | |
| DORADO WITH GRILLED VEGETABLES 300-400g + drink |
700 |
| Tri tip steak with baked josper potatoes 200/250/50g + drink |
700 |
| SALADS AND SNACKS | |
| ARUGULA WITH MOZZARELLA AND BAKED BEETS 140g | |
| SALAD LEAVES WITH CHICKEN AND FRIED BEANS 140g | |
| WARM SEAFOOD SALAD 140g | |
| Roast beef whith baked pepers, arugula and truffle oil 100g |
| Soups | |
| FISH SOUP 350g | |
| VEGETABLE CREAM SOUP WITH CHEDDAR CHEESE 280g | |
| PEA SOUP WITH PASTRAMI 280g |
| Hot dishes | |
| BEEF STROGANOFF WITH MASHED POTATOES AND MUSHROOMS 110/120/25g | |
| MACKEREL WITH QUINOA AND BROCCOLI 50/125g | |
| CURRY CHICKEN WITH RICE 120/110g |
| Drinks | |
| Coffee | |
| tea | |
| Lemonade strawberry-grapefruit 300ml | |
| Lemonade raspberry pear 300ml | |
| wine Santana Tempranillo* 100ml * wine is not included in lunch #1 |
KIDS MENU
| Fresh vetetable salad with variety of dressings 200g | 180 |
| little burger 270g | 250 |
| Beef cutlet 110g | 250 |
| Chicken soup 300g | 180 |
| Chicken kebab with BBQ sauce 170\30\30g | 250 |
| Pasta with cheesE 160g | 220 |
| French fries 80g | 100 |
| Mashed potatoes 80g | 100 |
| Char-broiled potatoe 250g | 100 |
| Fish cutlet with french fries 230g | 250 |
| Fish cutlet with mashed potatoes 250g | 250 |