Steak it Easy

AFFORDABLE JOSPER BAR WITH WINE

Our zest focuses on steaks, burgers and wine. We are not a typical overpriced steakhouse or a hackneyed restaurant to talk shop in, but an affordable, trendy and astonishing bar-restaurant. The executive chefs are Australian Sabby Canon and Anton Kovalkov. The venture was designed and fulfilled by two brothers, Dmitriy and Alexey Vasilchukovs (RESTart Holding) and Simple as a wine supplier.

СОЧЕТАНИЕ ВЫСОКОГО КАЧЕСТВА И ПРИЕМЛЕМЫХ ЦЕН
  • Wine & Meat profi
  • Best price
  • WITH A FINGER SNAP
About the restaurant