Our zest focuses on steaks, burgers and wine. We are not a typical overpriced steakhouse or a hackneyed restaurant to talk shop in, but an affordable, trendy and astonishing bar-restaurant. The executive chefs are Australian Sabby Canon and Anton Kovalkov. The venture was designed and fulfilled by two brothers, Dmitriy and Alexey Vasilchukovs (RESTart Holding) and Simple as a wine supplier.
Wine & Meat profi
Best price
With a finger snap
