Here is meat from the best Russian producers. We cook only in hosper. There are dishes from the series "everything to the point, nothing superfluous", and there are also more complex author's positions and something completely non-trivial.
Steak It Easy is a chain of steak restaurants in Moscow, founded by the Vasilchuk brothers restaurant holding Restart Club together with the company Simple.
Steaks, burgers, fish, even some desserts and cheese are fried here in the most advanced way: in a hosper. The dishes are incredibly juicy and flavorful, and they are cooked much faster than on an open grill.