Burnt tomato with stracciatella cream
170g 730
Parma ham with melon and dried grapes
210g 970
Gazpacho with stracciatella and olive oil
300g 690
Okroshka on kvass with stewed beef and potato pie
350g 690
Skillet with spicy fries, pastrami and cheddar
200g 630
Roti with Machete Steak 230g 930
Seafood frying pan in Vin Blanc sauce
260/40g 1190
Lemon sorbet in zest
50g 370
Cottage cheese donuts with creamy mousse and spicy cherries
150g 570
Strawberries with creamy mousse
250g 690
Cherry
200g 530
Melon
300g 530
Watermelon
300g 530